Two slices of whole grain wheat bread
2 small classic tomatoes
3 fresh basil leaves
extra virgin olive oil
i coated a frying pan with butter, toasted the bread in it until desiredly brown
chopped tomatoes, chopped basil and combined ina bowl with just enough olive oil and vinegar to coat it.
placed the bread on my baking stone thingy (coated with olive oil) and covered with the tomato concoction. Drizzle with leftover oil and vinegar from bottom of bowl, and top with finely shredded cheese. Put in the oven at 350 for a few minutes (when the cheese starts melting) and EAT!